Wine'd down THURSDAYS

 
 
 
 
 
 
 
 

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SMALL BITES

Hummus
Roasted Red Peppers, Grilled Pita $7


Chef's Signature Style Tacos
Seared Spicy Marinated Tilapia, Mango Pineapple Salsa, Cilantro, Key-Lime Sour Cream $7


BLTA Sliders
Fried Green Tomatoes, Bacon, Rocket Salad, Spicy Remoulade, Brioche Buns $7


Grilled Flatbread
Figs, Goat Cheese, Prosciutto, Arugula $7


Charcuterie & Cheese

Grilled Bread & Apricot Relish $7


Crab Cake
Fennel Slaw, Mandarin Orange $10


Tropical Tuna Tartar

Mango Pineapple Relish, Avocado,
Ripe Vine Tomatoes, Won Ton Chips $10



COCKTAILS

Jalapeño Margarita

Cazadores Tequila, Tajín Rim, Triple Sec, Lime Juice, Agave Nectar, Jalapeños $10


UClub Fashioned

Evan Williams Bourbon, Sugar Cube,
Angostura Orange Bitters $8


Moscow Mule
Tito's Vodka, Ginger Beer, Lime, Mint $11


Cucumber Mint Martini
Grey Goose Vodka, Vermouth, Cucumber, Mint, Sugar $12



SALADS

Chef's Signature Salad
Baby Greens, Candied Pecans, Cranberries, Nectarines, Strawberries, Raspberry Vinaigrette $10

Add salmon, chicken, or steak for an additional $9


Caesar Salad

Traditional Caesar Salad $10
Add salmon, chicken, or steak for an additional $9



ENTRÉES

Chef's Signature Red Wild King Salmon

Stone Fruit Quinoa, Parisian Style Apples, Lemon Honey Oil Drizzle $23


Miso Barramundi
Ginger Baby Bok Choy, Shiitake Mushrooms, Dashi Broth $22


Slow Roasted Organic Free Range Chicken

Poached Baby Heirloom Tomatoes, Tarragon, Lemon, EVOO, 50-Year Balsamic $21


Braised Prime Beef Short Rib

Sauteed Tiny Carrots, Turnips, Radishes, Roasted Herb Fingerling Potatoes $24



DESSERTS

Vanilla Coconut Tapioca Pudding

Organic Berries $6


Mango Mint Panna Cotta

Strawberry Reduction $6


Chocolate Mousse Cake

Caramel Reduction Sauce $6



MEMBERS RECEIVE
20% OFF ENTREES